Product Code Database
Araucaria bidwillii, commonly known as the bunya pine (), banya or bunya-bunya, is a large evergreen tree in the family Araucariaceae which is Endemism to Australia. Its natural range is southeast Queensland with two very small, disjunct populations in northeast Queensland's World Heritage listed Wet Tropics. There are many planted specimens on the Atherton Tableland, in New South Wales, and around the Perth metropolitan area, and it has also been widely planted in other parts of the world. They are very tall trees – the tallest living individual is in Bunya Mountains National Park and was reported by Robert Van Pelt in January 2003 to be in height.
The leaves are small and rigid with a sharp tip which can easily penetrate the skin. They are narrowly triangular, broad at the base and sessile (without a stem). They measure up to long by wide with fine longitudinal venation, glossy green above and paler underneath. The Phyllotaxis is both Phyllotaxis and decussate (referred to as secondarily distichous) – that is, one pair of leaves are produced on the twig opposite each other, and the next pair above is rotated around the twig 90° to them, and so on.
The cones are terminal, the male (or pollen) cone is a spike up to long which matures around October to November. The female (or seed) cone is much larger, reaching up to long and wide, which is roughly equivalent to a rugby ball. At maturity, which occurs from December through to March, female cones are green with 50–100 pointed segments, each of which encloses a seed, and they can weigh up to 10 kg. Both seed and pollen cones are some of the largest of all conifer species.
The edible seeds, known as bunya nuts, measure between and long and are ovoid to long-elliptic.
/ref> The cones require fifteen months to mature, and the cones fall 17 to 18 months after pollination in late January to early March from the coast to the current Bunya Mountains. When there is heavy rainfall or drought, pollination may vary.Australian Journal of Botany 70(8) p 515 https://doi.org/10.1071/BT22043
2022
/ref> It is also less-known as the false monkey puzzle tree (not to be confused with Araucaria araucana, the monkey puzzle tree).
Two more natural, but very small and very isolated, populations of the species occur approximately to the north, in the wet tropics region of northeastern Queensland – one close to Cannabullen Falls on the Atherton Tableland, and the other in the Mount Lewis National Park.
Today, the southeast Queensland populations exist as very small groves or single trees in its former range, except on and near the Bunya Mountains, where it is still fairly prolific, while the populations in north Queensland remain stable.
The limited distribution of A. bidwillii in Australia is in part due to poor seed dispersal, and also the drying out of the Australian continent over the millennia, leading to a reduction of areas with suitable climatic zones for rainforest.
The suggestion that extinct large animals (initially dinosaurs and later the Australian megafauna) may have been dispersers for the bunya is reasonable, given the size of the seeds and their energy content, but difficult to confirm given the incompleteness of the fossil record for coprolites.
A. bidwillii has an unusual cryptogeal seed germination in which the seeds develop to form an underground tuber from which the aerial shoot later emerges. The actual emergence of the seed is then known to occur over several years presumably as a strategy to allow the seedlings to emerge under optimum climatic conditions or, it has been suggested, to avoid fire. This erratic germination has been one of the main problems in silviculture of the species.
A problem in small forestry plantations of the bunya pine in Southeast Queensland is the introduction of red deer ( Cervus elaphus). Unlike possums and rodents, the deer eat bunya cones while still intact, preventing their dispersal.State of Queensland, 2013, Feral deer management strategy 2013–18, p. 7
The cones were a very important food source for native Australians – each Aboriginal family would own a group of trees and these would be passed down from generation to generation. This is said to be the only case of hereditary personal property owned by the Aboriginal people.
After the cones had fallen and the fruit was ripe, a large festival harvest would sometimes occur, between two and seven years apart. The people of the region would set aside differences and gather in the Bon-yi Mountains (Bunya Mountains) to feast on the kernels. The local people, who were bound by custodial obligations and rights, sent out messengers to invite people from hundreds of kilometres to meet at specific sites. The meetings involved Aboriginal ceremonies, dispute settlements and fights, marriage arrangements and the trading of goods.
In what was probably Australia's largest Indigenous event, diverse tribes – up to thousands of people – once travelled great distances (from as far as Charleville, Bundaberg, Dubbo and Grafton) to the gatherings. They stayed for months, to celebrate and feast on the bunya nut. The bunya gatherings were an armistice accompanied by much trade exchange, and discussions and negotiations over marriage and regional issues. Due to the sacred status of the bunyas, some tribes would not camp amongst these trees. Also in some regions, the tree was never to be cut.Jerome, P., 2002. Boobarran Ngummin: the Bunya Mountains. Opening.
Representatives of many different groups from across southern Queensland and northern New South Wales would meet to discuss important issues relating to the environment, social relationships, politics and The Dreaming lore, feasting and sharing dance ceremonies. Many conflicts would be settled at this event, and consequences for breaches of laws were discussed.
A Bunya festival was recorded by Thomas Petrie (1831–1910), who went with the Aboriginal people of Brisbane at the age of 14 to the festival at the Bunya Range (now the Blackall Range in the hinterland area of the Sunshine Coast). His daughter, Constance Petrie, put down his stories in which he said that the trees fruited at three-year intervals. The three-year interval may not be correct. Ludwig Leichhardt wrote in 1844 of his expedition to the Bunya feast.
In 1842, the government of what was then the Colony of New South Wales published a notice in the N.S.W. Government Gazette which prohibited settlers from occupying land or cutting timber within a proclaimed "Bunya district". This may have been in recognition of the local Aboriginal people's close association with these trees, or their "fierce protection" of them. Regardless, the proclamation was repealed in 1860 in one of the first acts of the government of the newly created Colony of Queensland. The Aboriginal people were eventually driven out of the forests and the festivals ceased. The forests were felled for timber and cleared to make way for cultivation.
Apart from consuming the nuts, Indigenous Australians ate bunya shoots, and utilised the tree's bark as kindling.
Bunya nuts are still sold as a regular food item in grocery stalls and street-side stalls around rural southern Queensland. Some farmers in the Wide Bay/ Sunshine Coast regions have experimented with growing bunya trees commercially for their nuts and timber.
The bunya nut has become popularised as a 'bushfood' by indigenous foods enthusiasts. A huge variety of home-invented recipes now exists for the bunya nut; from pancakes, biscuits and breads, to casseroles, to 'bunya nut pesto' or hoummus. The nut is considered nutritious, with a unique flavour similar to starchy potato and chestnut. When the nuts are boiled in water, the water turns red, making a flavoursome tea.
The nutritional content of the bunya nut is: 40% water, 40% complex carbohydrates, 9% protein, 2% fat, 0.2% potassium, 0.06% magnesium. It is also gluten free, making bunya nut flour a substitute for people with gluten intolerance.
The 1889 book The Useful Native Plants of Australia records that "The cones shed their seeds, which are two to two and a-half inches long by three-quarters of an inch broad; they are sweet before being perfectly ripe, and after that resemble roasted chestnuts in taste."
In the highly variable Australian climate, the varied timing of emergence of the seedlings maximises the possibility of at least successful replacement of the parent tree. A test of germination was carried out by Smith starting in 1999. Seeds were extracted from two mature cones collected from the same tree, a cultivated specimen at Petrie, just north of Brisbane (originally the homestead of Thomas Petrie, the son of the first European to report the species). One hundred apparently full seeds were selected and planted into 30 cm by 12 cm plastic tubes commercially filled with sterile potting mix in early February 1999. These were then placed in a shaded area and watered weekly. Four tubes were lost due to being knocked over. Of a total of 100 seeds placed, 87 germinated. The tubes were checked monthly for emergence over three years. Of these seeds, 55 emerged from April to December 1999; 32 emerged from January to September in 2000, one seed emerged in January 2001, and the last appeared in February 2001.
Once established, bunyas are quite hardy and they can be grown as far south as Hobart in Australia (42° S) and Christchurch in New Zealand (43° S) and (at least) as far north as Sacramento in California (38° N) and Coimbra (in the botanical garden) and even in Dublin area in Ireland (53ºN) in a microclimate protected from arctic winds and moderated by the Gulf Stream. They will reach a height of 35 to 40 metres, and live for about 500 years.
|
|
